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Here we are!
Discover the be truffle tribe!
Rita
Brugnoli
It is such an absolute culinary delight known as the “diamond of the kitchen”. It grows underground, close to the roots of specific trees, primarily in the Mediterranean area.
Francesca
Brugnoli
Be Truffle stands out from the crowd with its refreshingly innovative range of products that are perfectly suited to preparing everyday meals, rather than the fine dining experience usually associated with truffles. Be Truffle’s delicious sauces and condiments are great on their own, but can also be used to create more elaborate dishes. Our communication is also innovative, starting from the pack system which derives from original and captivating storytelling.
Christian
Di Tata
We all have an established background in working with truffles from an important experience gained through the professional growth path and from different consolidated realities.
Alan
Casagrande
Be Truffle products are of quality and this is demonstrated by the important certifications that we can include, our goal is to reach a different and global target compared to those who normally consume truffles, in fact we are addressing a young and international audience.